In the heart of Texas, a yearly cook-off takes place that pits some of the most talented pit barrel cooks against one another. Contestants must use nothing but a barrel cooker and whatever ingredients they can find to create the best dish they can. The competition is fierce, but in the end, one chef always comes out on top. Want to know who won this year? Read on to find out!
- 1 Pit Barrel Cooker Recipes
- 2 Pit Barrel Cooker Parts
- 3 What Is A Pit Barrel Cooker?
- 4 How Long Does A Pit Barrel Cooker Last?
- 5 What Can You Cook In A Pit Barrel Cooker?
- 6 Is The Pit Barrel Cooker Made In The USA?
- 7 When Did Pit Barrel Cooker Come Out?
- 8 What Is The Best Charcoal For A Pit Barrel Cooker?
- 9 The Bottom Line
Pit Barrel Cooker Recipes
The Pit Barrel Cooker is a versatile cooking device used for various recipes. One of the great things about the Pit Barrel Cooker is that it can be used to cook food at various temperatures, making it perfect for both slow-cooked meats and quick-cooking vegetables. The following are some recipes that can be made using the Pit Barrel Cooker:
- Slow-Cooked Pork Shoulder: This recipe is perfect for cooking a large pork shoulder roast. Rub a pork shoulder with favorite seasonings, place it in the Pit Barrel Cooker, and set the temperature to 225 degrees Fahrenheit. Cook the pork shoulder for 8-10 hours, or until it is fork-tender.
- Barbecue Chicken: This recipe is perfect for cooking chicken packed with flavor. Season chicken breasts with your favorite barbecue sauce, place them in the Pit Barrel Cooker and set the temperature to 325 degrees Fahrenheit. Cook the chicken for 30-40 minutes, or until it is cooked.
- Vegetable Medley: This recipe is a great way to cook various vegetables. Mix your favorite vegetables, and place them in the Pit Barrel Cooker. Set the temperature to 375 degrees Fahrenheit, and cook the vegetables for 20-30 minutes, or until they are tender.
Pit Barrel Cooker Parts
The Pit Barrel Cooker Company has been making high-quality cookers for over 10 years. All of their cookers are made in the USA from American-made parts. The company offers a wide variety of cookers, including the original Pit Barrel Cooker, the Baby Barrel, the Mini Barrel, and the Outdoor Cooker.
They also offer a variety of things, including a hinged lid, a temperature controller, a charcoal basket, and an ash tool. Whether you’re looking for a cooker to feed your family or friends or one that will help you entertain large groups, Pit Barrel Cooker has the perfect cooker for you. Check out the official website today to learn more about their products and find the perfect cooker for your needs.
What Is A Pit Barrel Cooker?
The Pit Barrel Cooker is a popular cooking method that uses an indirect heat source to cook food. The cooker works by suspending the food on a rack above a bed of charcoal. The charcoal produces a steady, even heat that cooks the food evenly from all sides. The resulting smoked flavor differs from what you would get with a traditional smoker because it is more subtle and less intense.
The Pit Barrel Cooker is an excellent choice for those who want to try smoking without investing in a large smoker. It is also a ideal option for those living in apartments or small homes with limited space.
How Long Does A Pit Barrel Cooker Last?
A Pit Barrel Cooker is a good investment for any BBQ lover. Not only do you get perfectly cooked food every time, but the cooker lasts for years. PBC expects the barrel’s lifespan to be between 3 and 5 years depending on use, and they believe that you will use it 2 to 3 times more than a regular grill due to ease of use and the type of food it cooks.
That means that a Pit Barrel Cooker will save you time and money throughout its lifetime while delivering delicious results. So if you’re looking for a cooker that will last, you can’t go wrong with a Pit Barrel Cooker.
What Can You Cook In A Pit Barrel Cooker?
The Pit Barrel Cooker is a versatile cooking device that can be used to prepare a variety of different foods. The short list of items that can be cooked in a Pit Barrel Cooker includes artichokes, corn, sweet potatoes, planked salmon, rack of lamb, baby back ribs and spareribs, prime rib, and rib-eye steaks.
With a Pit Barrel Cooker, the possibilities are endless. Whether you are looking to cook a quick meal or prepare a feast for a large group of people, the Pit Barrel Cooker is up to the task. So what are you waiting for? Get cooking!
Is The Pit Barrel Cooker Made In The USA?
Yes, the Pit Barrel Cooker is made in the USA. The company is located in Prospect, Kentucky, just outside Louisville. Starting in 2010, the seven-person company makes vertical, barrel-shaped BBQs, also known as drum cookers or smokers.
Made of 18-gauge steel, the cookers have a simple design that includes a lid, a grate, and a charcoal basket. The cookers are sold online and through a network of retailers across the country.
When Did Pit Barrel Cooker Come Out?
Joel Hornsby invented the Pit Barrel Cooker in 2010. Joel is a long-time lover of BBQ and was determined to create a product that would make cooking BBQ easier and more fun.
He and his wife founded the company, and the first Pit Barrel Cookers were sold in 2011. Since then, the company has continued to grow, selling cookers worldwide. Today, the Pit Barrel Cooker is one of the most popular BBQ cookers on the market.
What Is The Best Charcoal For A Pit Barrel Cooker?
Briquets or lump charcoal? What’s the best charcoal type in a Pit Barrel Cooker? It is recommended to use lump charcoal for grilling since it burns hotter than briquets, but you can use this method for briquets as well. Set the grill grate in the cooker. Place a piece of charcoal bag drizzled with some cooking oil, crumpled newspaper. or a starter cube on the grate and light. Once the coals are ashed over, spread them out evenly over the bottom of the cooker using long-handled tongs.
Then, hang your food on the hooks provided and put on the lid. The unique design of the Pit Barrel cooker allows you to cook with indirect heat, meaning that your food will be cooked evenly all around without any hot spots.
This makes it especially ideal for cooking large cuts of meat like brisket or pork shoulder. So while you may have your preferred type of charcoal, rest assured that your food will come out juicy and delicious either way.
The Bottom Line
The Pit Barrel Cooker Competition was a huge success! Congratulations to the winners and everyone who participated. We can’t wait to see what next year’s competition will bring. Thank you for joining us at this year’s event.